This is a party style fried rice that would please any taste bud. It is colorful. rich, and flavorful.
Jollof rice is a very delicious food common in many West African countries. There several variations of jollof rice.
This mushy and creamy rice only need a few ingredients that will magnify the flavor of the coconut.
It is a variation of Nigerian jollof rice that is made with palm oil, dry fish or crayfish, pepper, onion and scent leaf.
Banga rice is enjoyed by many people from the southern part of Nigerian. It is rice cooked in palm oil sauce.
Two ways to cook rice and beans, that could be enjoyed either way
Jollof rice is a very popular rice dish in many West African countries.
Beans and sweet plantains is a delicious is simple to make with very few ingredients
Nigerian style of brown beans and sweet potatoes with ham hocks porridge
Rice balls is another way to enjoy rice. Arancini is a popular Italian rice dish that is made with a very starchy rice
Toolo beef is Ghanaian cured salted lamb or goat meat. It is an excellent way to preserve and add flavor to the meat.
Jollof rice is a WestAfrican rice dish made with rice and tomato base. Toolo beef on the other hand is Ghanaian cured lamb or salted beef.
Though fried rice is foreign to Nigeria but Nigerians have created their own version of this popular fried rice.
Danwake is a northern Nigeria dish that is made with a mixture of flour and other ingredients.
Creamy coconut rice is a Deltan delicacy. It is very creamy and delicious.
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