Coconut Rice

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  I am going to be showing you how I make my simple yet delicious coconut rice. Coconut rice brings a fond childhood memory to me. I created this recipe from the version of coconut rice I eat when I was young. It is mushy and creamy with only few ingredients that magnify the flavor of the coconut. You will love it. 

• Grate or blend fresh coconut and extract the milk with hot water.
• Parboil rice for about 5 minutes, rinse until the water runs clear.
• Add rice to a pot, pour in the coconut milk (use a lot to make the rice mushy), add salt to taste, onion powder, white pepper to taste, seasoning cube, stir and cover to cook until done.
• The rice should look mushy (overcooked). Stir and serve with sardine.

 Ingredients: 

2 cups Rice

 13.5 oz Can Coconut Milk

2 cups Coconut Chunks

 1 tsp Onion Powder

 Salt to taste

 White Pepper to taste

 Seasoning Cube  (optional)

 Sardine