palm oil sauce

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Palm oil sauce also known as pepper sauce is a popular street food that pairs well with roasted yam or plantain. It is a very easy recipe to follow and the final product is extremely delicious. It is spicy and very flavorful, you will have no choice but to lick your fingers.

• Slice and dice the veggies.
• Pour palm oil into a sauce pan and heat it over medium low heat. Before the oil heats up, add all the cut veggies, seasoning cube and salt to taste. Slow cook it for about 30 minutes, stirring intermittently until it is ready. Enjoy with boiled or roasted yam or plantain.

Ingredients

3 tomatoes

3 habanero peppers

1 large onion

2 cups palm oil

1 seasoning cube

salt

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