African beans pudding popularly known moi moi. is a very delicious beans recipe. You can use any beans of your choice but brown beans (honey beans) is the best choice because it peels easily and the taste is out of this world. Black eyed peas is commonly used in making this recipe and I have also seen people use lentil. Moi moi is usually steamed in a pot over a heat source but it can also be baked in the oven. In case you are hosting or cooking for a sizable crowd, baking the moi moi would free your stovetop so that you can simultaneously cook everything thing you have to prepare on time. I will show you how to bake moi moi in cupcake pan and in the oven.
Ingredients
Pan size: 24-cup cupcake pan
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