Homemade Ice Cream with ONLY 3 Ingredients

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Homemade Ice cream is delicious and healthier because you can control what goes in. This recipe only requires  three ingredients for each flavor.  To make this homemade ice cream, you will not need an ice cream machine; you only need a whisk. It is quite simple and easy.  

• Chill  cream and milk
• Whip the heavy whipping cream until it forms a stiff peak.
• Fold in the condensed milk. Once properly mixed, split mixture into three equal portions
• Add each flavor to each portion and mix to combine. When done, pour each mixture in each container and freeze for over 5 hours or overnight.
• Enjoy with any topping of your choice. 

Ingredients  

 32 oz (4 cups) Heavy whipping cream   

1 can (14 oz) condensed milk   

1 tbsp Vanilla extract (Vanilla ice cream)

   1 cup strawberry puree (strawberry ice cream)  

 1 cup butterscotch sauce (butterscotch ice cream)   

 Butterscotch Sauce:   

1 cup Butterscotch morsels 

  1/4 cup butter 

 1/4 cup warm or hot water