Baked corn tortilla chips

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Baked corn tortilla chips are healthy and very tasty. With only three ingredients and under 15 minutes, you can make this from the comfort of your home. It is a gluten-free snack. The chips are crunchy, crispy and very delicious.

• Preheat your oven to 350 degrees F (approx. 180 degrees C).
• Spread the tortillas out and lightly brush both sides with oil. You could also spray the tortillas with oil from a spray bottle.
• Cut the tortillas into four, six or eight wedges. You could even cut them into strips. Stacking the tortillas into one pile before cutting them would make the job faster.
• Spread the cut tortillas on a baking sheet in a single layer. Then sprinkle salt over the tortillas.
• Bake them for about 10 - 15 minutes or until golden brown. Don't forget to rotate the baking sheet so that the chips could develop uniform shade.

Ingredients

6  - 8 corn tortillas

1 tbsp vegetable oil

Sea salt to taste